This is a journey in time to Pre-Christian Ukraine. The staff wears traditional costumes and speaks some English. The décor is “early Ukrainian”, like being in an old village. There is nothing on the menu that was not in the “Pagan” times, hence no tomatoes or potatoes. The organic menu is reasonably priced and in English. A specialty is the mustached cat fish fillet smoked in vegetables for 106Hr. We tried the fried trout in herbs with beets and celery and found it great! There are homemade liquors and Ceriman herbal teas to enjoy. The place is absolutely non-smoking.