Regular readers will know that we love an open kitchen, and they do not get much more open than this. Ciorba and stew, cooked in huge kettles (la ceaun) right in front of you, as well as tasty pies baked fresh in the oven. There are several pies, ciorbas and stews to choose from each day: they all cost very little and are always as good as you could hope for. There is even a big pork knuckle served with cabbage. Perfect for lunch before hitting the sights, or dinner before hitting the bars. Has a great little street terrace, while inside it has bags of charm. You will love it as much as we do. Get there.