The menu at the flagship restaurant of the Mons Hotel and Congress Centre is a sublime mix of the traditional and the contemporary. Classic dishes are brought to life with modern twists, such as the beef fillet and chanterelles with coconut and almonds, roasted young potatoes and summer vegetables, or sweet tzatziki yoghurt mousse with cucumber sorbet and anis tuile. The wine list is one of the city’s best, and the forest setting perfect for escaping the city centre heat. An absolute gem.