Slovenian Restaurants in Ljubljana


In a way, there's no such thing as Slovenian food - with sheep and cows on its mountain pastures giving meat and milk products, the Mediterranean providing fresh seafood, and with influences from the Balkans, Austria and Italy, you might as well call it world cuisine. One thing that is unique is the gostilna, the traditional, rustic, family-owned Slovenian inn providing affordable and honest homemade food that would make your granny grin.

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