There's many way to fry a potato and most of them taste good, but there’s an art to getting them spot on and Golden Chips are proud to bring you the Belgian method of chip making. Using a Slovenian variety of potato grown just up the road in Kamnik, the potato must then be cut, dried and fried (all to specifics) to give a chip that’s crunchy on the outside and fluffy in the middle, Voilà! Serve them up with a generous helping of your favourite dipping sauce and dive right in! Oh chips, glorious chips!