Gostilna Maribor emphasises tradition in every dish it prepares for its lucky patrons. From delicious breakfasts, which get you ready to start your day, to soups and stews, to ''Žemljica'' (a traditional bread bun filled with pork or beef), to mouth-watering desserts like strudel and cottage cheese dumplings, head chef Gregor Jager weaves a modern approach into traditional dishes from Slovenia's heritage.