This casual, subtly rustic Podgórze eatery offers pizzas made from 31-year-old sourdough and homemade pastas, creatively deployed in delicious dishes that change often. Popular with groups and families thanks to affordable prices, greal lunch specials and plenty of space inside, couples also flock to the tables lining the charming lane in front of the restaurant between Bernatek Footbridge and Rynek Podgórski. In an area that has far too many pizza places, this is some of the best. Of course you can also simply enjoy a glass of wine with your partner or a craft beer with your buds, but then you'll be missing the surprisingly good food.
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Comments
Jon J
Krakow
9. 6. 2026
This place used to be quite good but has undergone too many management changes. The pizzas were once great, but now are decidedly mediocre. Sourdough is okay, but the regular crust is pretty terrible.




