Figaro ®

Romantic repasts and serious business dinners take place here amongst the starched tablecloths and vases of flowers. Prices are steep, but well within the spending power of most Western visitors. Diners can choose from a large list of Italian specialties, pastas, beef tenderloin, veal, and an expansive wine list of mainly Italian import. What Figaro is famous for, however, is its fresh fish and seafood, which is truly amongst the best in the city. Those wanting to really push the boat out may wish to take advantage of the restaurant’s VIP room, which can be hired out for those extra special occasions. The kitchen closes at 22:00 Mon-Sat, so don't leave your culinary feast till the last minute.