Leading the local gastronomic scene further into the 21st century, Brat Łata in the hinterland of Poland's coastal capital, Sopot, is a loyal practitioner of modernist cuisine - the utilization of traditional techniques and ingredients through comtemporary methods such as gelification, spherification, foaming, freeze-drying, thickening, sous vide, cryo cuisine, and infusions. The result is often dishes that surprise and fascinate diners while retaining the original taste of the ingredients. As it is with modernist gastronomy, Brat Łata has become well-known in the Tricity culinary scene for transforming meals into exciting adventures and experiments. The restaurant and its idyllic location organises various special events, and regularly hosts birthdays, anniversaries, wedding dinners, communions, and more. Keep in mind that individuals interested in hosting their event here can contact the restaurant to receive a special offer!
