The restaurant is housed in the 16th century Hotel Bellotto, just a sabre's swipe from the Old Town tourist checkpoint of Zygmunt's column (they offer clients coveted free parking as well). The interior is a modern, airy and uncluttered space with admirable attention to detail. In keeping with the zeitgeist, the traditionally inspired Italian menu is booted well into the 21st century with the chef's modernist tweaking, including breakfast 07:00 - 10:30 (there is then a break 10:30-12:00). Offsite catering is also provided engagements. They recently opened a patisserie (open daily 09:00 - 20:00) called 'Miodowa Cafe' (Honey Cafe) which features a vast dessert menu all based on honey. A revamped garden is also on offer for guests to enjoy.
