Family run Georgian restaurant located at the Plac Trzech Krzyży end of Al. Ujazdowskie. The owner, Davit Turkestanishvili is a much revered ambassador for his country's cuisine in the city and with his mother and aunt ruling the kitchen, authenticity is guaranteed (the restaurant is even named after his mum). The interior has a nice contemporary feel, mixed with traditional elements – like the Georgian tapestries and rugs adorning the walls and floor. If unfamiliar with the cuisine of the region, we recommend sharing one of their 'taste of Georgia' starter platters or the succulent broth filled Chinkali meat pouches before delving into the delicious and exotically seasoned mains. A kid’s area also emphasises the close ties Georgians place on food and family as a social event for all. As an addition, check out their wine bar, which only sells Georgian wine, brandy and other strong alcohols!
