Ever wonder where your burger comes from? This farm-to-table steakhouse isn't afraid to tell you. From the green meadows and clear waters of Warmia-Mazury - PL's northern land of lakes - comes Steakownia, a surprisingly casual new steakhouse in Warsaw that makes no bones about premium beef. With it's own farm of 700 free-range cattle near Biskupiec, Steakwonia delivers only seasoned and matured meat from 23-month-old castrated bulls to its steakhouses. Drop in for an undenieably delicious burger, or one of their uniquely juicy, tender steaks, with the sauce and sides of your choice. The steakmasters will help you make the difficult decision of which cut to select, and even advise you on how to prepare their premium meats to perfection at home (the restaurant doubles as a shop). If you just want an excellent steak, without all the fancy finery that often comes with quality dining in the capital, head to the seasonal garden of this no-frills city centre meatery.
