This modern, brick-walled bistro on the increasingly hip ul. Św. Marcin serves beautifully presented 'new Polish' creations courtesy of Chef Marcin Dolacki. While the highlights are many, one is undeniably the freshly-baked bread, made daily with local ingredients according to the in-house baker's secret recipes. Try it for breakfast (9:00-12:30) alongside a forest mushroom omelette or eggs benedict, or as part of the beef-cheek sandwich. For lunch and dinner, choose from a variety of elevated Polish dishes like duck with potato croquettes and halibut steak, which you can pair with craft beer, wine, or artisinal vodka.