Closed in July. Blow Up 5050 is a combination of gastronomy and art that will blow your socks off. The name is a combination of the 1966 Antonioni thriller combined with the owner’s philosophy of making all her enterprises 50% art and 50% business. Complementing the award winning hotel and bar is the restaurant, where prices are at the very top end of the Poznań market, as is the quality. The seasonal cuisine - crafted by Top Chef Poland winner Tomasz Purol - is superb, and the surroundings will leave you feeling you’ve become part of a living art exhibition, making it a truly unique experience in Poland, and perhaps even Europe.