Poznan

Oskoma

  ul. Mickiewicza 9 ,   Jeżyce          (+48) 728 44 21 65     18 Oct 2018
Oskoma is the lair of Top Chef Poland finalist Adam Adamczak, who cooks up seasonally-changing, gourmet 'new Polish' dishes. Recently on the menu were wild mushrooms from the Noteć Forest served with cream, beetroot, horseradish, and nasturtium leaves; chestnut cream with walnut dumplings, quince, Jerusalem artichoke, and truffle butter; quail with cherry bark, emmer wheat, parsnip, rhubarb, red peppercorns, and currants; and much much more, all of which made us salivate intensely. Pair your meal with a glass of fine red from Oskoma's extensive wine list and enjoy a refined evening in this modern, understated Jeżyce eatery.
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Amenities

Child-friendly
Wi-fi

Website

Open

Open 08:00 - 22:00, Sun 08:00 - 20:00.

Price/Additional Info

€ € € € €

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