Poznan

Restaurants

Oskoma

Oskoma is the lair of Top Chef Poland finalist Adam Adamczak, who cooks up seasonally-changing, gourmet 'new Polish' dishes like breast of guinea fowl in truffle sauce, wild boar cheeks with chestnut cream, venison from local forests, and sea buckthorn tart with tea sorbet. Pair that with a glass of fine red from Oskoma's extensive wine list and enjoy a refined evening in this modern, understated Jeżyce eatery.

Map

Social Links

Amenities

Child-friendly
Wi-fi

Website

Open

Open 08:00 - 22:00, Sun 08:00 - 20:00.

Price/Additional Info

(30-90zł)

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