Tērbatas 63      (+371) 26 58 95 19     04 Feb 2019
The open-plan kitchen at the far end of this dimly-lit restaurant serves as a beacon for foodies who enjoy both genuine Israeli and Mediterranean cuisine as well as a stylish décor whose main feature is a string of glass bottles hanging from the ceiling of a unique covered atrium. Take a culinary journey through the Holy Land with delicious tabbouleh salads, falafel and hummus plates, homemade merguez sausages, tangy shakshouka or perhaps the grilled Jerusalem mix. The owner and head chef also happens to be Israeli so authenticity is guaranteed.
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Open 12:00-23:00.

Price/Additional Info

(€8 - 15)


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