Camping is a great way to get to know a country. When it comes to mealtimes, you get to choose between sampling local restaurants or exploring shops and markets for local produce. Campsites usually have inexpensive eateries onsite or nearby, and in our experience they’ve always been fine, serving stuff like grilled mackerel, fried sardines, squid, risottos, grilled meats and salads. And when it’s time for a light snack, is there any better taste than freshly-baked bread and ripe tomatoes drizzled with home-produced olive oil, eaten in the shade?