The bistro’s philosophy is admirable. To love and respect the land, the farmers that cultivate it, and of course the food that comes forth. Each season sees a different menu of fusion cuisine. Bread is baked in-house daily, and several dietary needs can be accommodated. Speciality teas, coffees, and cocktails are part of the offer, and you can make this venue ideal for any time of day. An intimate rooftop bar has also opened upstairs, perfect for that gracious sundown cocktail to go with the beautiful sea view.