Set in a smashing looking building which houses the Sopot Marriott hotel there’s more to it than looks. There’s an Italian restaurant on the first floor which combines good Italian cooking with a stylish restaurant that doesn’t feel like a typical hotel dining room. This is more upmarket than other Italian restaurants in the city but our duck ensured a return visit while our partner’s baked bream and green vegetable risotto also met with approval. Prices are higher than in other Italian eateries but this is definitely a case of getting what you pay for.
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