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A sommelier’s Jelena recommendations of which wines to tickle your taste buds!

Jako vino, Brač: Stina Pošip Majstor
A white wine with a fuller body, exquisitely fruity in aroma. Very nice, well-balanced and kept in wooden barrels. An extract wine of exceptional elegance and a fine addition in general and in particular with seafood.

Tomić Bastijana, Hvar: Belec, Pošip & Bogdanuša
A white wine in the blend of indigenous variety, very lovable to those with an aroma for flora. Very light thus fit for daily consummation. Mineral, slightly acidic and light in body. A great summer refreshment.

Skaramuča, Pelješac
Dingač Skaramuča, top quality wine, medium-bodied, aged in wood, nicely rounded, extremely rich and fruity. Finely acidic and expressively harmonious. A strong and mature wine tendered well with venison or ham.

Winemaker Crvik, Konavle: Dubrovnik’s Malvasia Tezoro
A white wine, dry, mineral, fruity and full-bodied. A fantastic white from the Dubrovnik region and thanks to its rich character, it nicely complements food.

Andro Crvik, winemaker: Pomet Plavac mali selection
A great Plavac and highly recommended. Extremely fruity on the nose, shades of smoke and prunes emphasised. Complex, medium to strong in body, beautifully fresh and soft. Maintains a long lasting finish and has great potential for aging.

Dubrovački podrumi, Gruda: Dubrovački podrumi Plausus
Plausus is a premium wine from Plavac mali, it is of exquisite elegance and fullness. Recognisable by the variety of aromas. Intense in flavour, nicely balanced, strong body and a rich long finish. A wine which demands powerful food. It’s a top quality indigenous wine and the most important red grape sort in Croatia.

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