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Small enough to be quaint and cozy but large enough to have extras like a disco or two, swimming pools and tennis courts, Šolta is located about nineteen nautical miles from Split, just west of Brač. The island is another of those special places in Dalmatia where the traditional Croatian way of life has been largely maintained to the present day. This means that the principal industry on the island is fishing, donkeys are still a viable form of transportation and the locals in the eight villages on Šolta might strike visitors as unusually kind, inviting and warm. It also means that the pace of life is markedly slower than in other places in Dalmatia, which is quite a feat in itself. This slow pace of life is an ideal environment in which to enjoy the benefits of the island, not the least of which is the main product of the island, fish. The island's fisherman can be seen leaving in the morning and returning with the day's catch, which is then prepared for the evening's meal and accompanied by some excellent homemade wine, both of which will be on hand for you to sample in abundance. As we know, however, man does not survive on bread (or fish) alone. We also need a little adventure from time to time and Šolta has that to offer, as well. The tranquil coves and beaches around the island play perfect host to swimming, sunbathing and even windsurfing, and the island itself is perfect for hiking through the olive groves and vineyards that supply the island's other principal products. In short, Šolta is a nice mix of atmosphere, nature and local culture that can be enjoyed as a day trip or as a short stay. Either way, there's something for everyone.


Brač, the Croatian Adriatic’s third largest island, offers spectacularly beautiful scenery. It has the highest mountain of any Croatian island, and despite its proximity to Split, retains a rustic, rural atmosphere. Even the largest town, Supetar, is not very big. You can reach Brač by Jadrolinija car/passenger ferry either from Makarska to Sumartin on the southeast tip of the island, or from Split to Supetar, which is on the northwest.
If you like to sunbathe or swim, check out Croatia’s most famous beach, Zlatni Rat (Golden Cape). It's a point jutting out into the sea near the town of Bol, on the south side of the Brač. However, this beach is liable to be crowded during the summer, especially with younger people. It's also a popular spot for windsurfing. If you'd prefer a less frenetic bathing experience you can go to the beach at Lovrenčina Bay, which is 4 km east of Postira, in the middle of Brač's north side. There are great views of the mainland mountains from there as well as the ruins of a medieval basilica just above the beach. If you prefer sightseeing instead of hitting the beach, you should head for Škrip, a small, picturesque village located on a plateau almost in the middle of Brač.
Škrip is unique in that structures spanning two millenia are located there. There are a Roman cistern, sculpture and mausoleum; medieval castles; and churches from the Middle Ages. Škrip’s Museum of Brač contains many ancient artifacts recovered from archeological digs, including a relief of Hercules.
Assuming your schedule allows a three day visit to Brač, you could extend your activities from what's listed above to the following. There is a beautiful late 15th century Dominican monastery (Dominikanski samostan) in Bol. Its museum has a collection of ancient Greek and Cretan artifacts as well as a Tintoretto painting of the Madonna and Child dating from 1563. An even more interesting monastery to visit, especially if you like to hike, is the Hermitage of Blaca (Pustinja Blaca), founded in 1588 by monks fleeing the Turks. Perched on the side of a steep sided canyon about half way between the sea and the summit of Brač's highest peak, Vidova Gora, Blaca indeed is a perfect place to hide. You can hike to the monastery either up a trail that begins near the coastal village of Murvica (west of Bol), or down from another trail that starts from a dirt track on the flank of Vidova Gora. To reach the trailhead you go 6 km on that track, which begins 1 km from the turnoff to Vidova Gora on the Supetar to Bol road. If you don't have an SUV you run the risk of ruining your vehicle's suspension. Both trails are well marked, which is unusual for Dalmatia. Allow several hours for the round trip hike and bring plenty of water. You will be rewarded with great views plus Blaca's ascetic architecture and splendid isolation.
Hikers also might want to climb to the 780 meter summit of Vidova Gora, the highest mountain of any Adriatic island, 2 hours on a well marked trail from Bol. You can also drive there on an asphalted road that starts from a signed turn off on the Supetar-Bol road just east of the town of Nerežišća. The views from the peak are terrific. If you like scuba diving and snorkeling, there are dive centers in Supetar and Bol that rent equipment and organize dive cruises. It’s easy to spend a day or more enjoying the warm, clear waters of the Croatian Adriatic.
If you are going to be on Brač for a week there's much more you can do. Land lubbers and aquatic types alike can spend several pleasant days exploring the attractive coastal villages of Brač. Just trying to pronounce their names should prove interesting. These include Sutivan, Bobovišća, Ložišća and Milna on the east side of the island; Splitska, Postira, Pučišća and Povlja on the north side; and Selca and Sumartin on the east. All of them have a medieval atmosphere in their old quarters, with narrow, cobblestone alleys winding up from the seafront; nearly all stone buildings with green shutters; medieval fortress towers built for defense against pirates and the Turks; and centuries old churches. The views offshore are wonderful, and there are plenty of outdoor cafes and restaurants from which to soak them up. Olive tree orchards and wild olive trees cover a significant portion of Brač, and there are many small-scale olive oil producers. You will see lots of signs advertising fresh, extra virgin olive oil (ekstra djevičansko maslinovo ulje) for sale. There are even agro-tourism offers for olive picking; check with a travel bureau about where that is possible.
Brač white marble has been exported all over the world. It’s claimed that Brač marble was even used in the construction of the American White House. And of course, it was used in the building of many local houses. You will see several quarries as you drive about the island, and they are accessible – a tort lawyer’s dream.
There are two caves worth exploring on Brač: Zmajeva (Dragon) and Kopačina. They’re located between Supetar and Donji Humac.
Even if you had more than a week to spend on Brač you wouldn’t suffer for lack of things to do. You could spend many more days just driving around or relaxing on the beach, soaking up the scenery.


You can reach Hvar by ferry (and your car too) from Split to Stari Grad or, there is a faster catamaran route that goes to Jelsa and Hvar city. If you're a little south of Split, you can still reach Hvar if you hop onto a ferry in Drvenik (just south of Makarska). This ferry heads to Sućuraj on the island of Hvar. If you're coming from the north, you can also get to Hvar along the coast with a line from Rijeka to Dubrovnik which makes a stop in Hvar city. See getting around section.

Things to see and do:
Hvar is without a doubt, one of the most beautiful islands in the Adriatic. It extends out in an east-west direction and on its southern-south-western coast there are a number of small islets and islands. Along its northern side there are only two islands, Zečevo and Duga.
Amongst these islands, the most numerous are the Pakleni islands which are in the immediate vicinity of Hvar city. Due to its distinctive vegetation, these islands landscapes are protected.
The Pakleni islands (Fiery Islands) got their interesting name from a little known fact...tar and resin used for coating the bottoms of boats used to be cooked here.The western side of Hvar is the widest and mostly contains fields and small towns.
Hvar city bestows its beauty upon wide-eyed travellers with medieval fortresses Španjol (from 1551) and Napoleon (built by the French in 1810) and their hilltop fortressed walls, located high above, atop St Nicholas, offering a splendid view of below. The prison dungeon inside the Španjol Fortress is quite impressive and if you take a peek below, it's easy to imagine the sounds of the prison guards bringing food to the prisoners along the narrow dungeon walls, not to mention the despairing sounds of the the prisoners! Going around Hvar, you'll encounter historical charm with the Renaissance St Stephen's Cathedral (16-17th century) styled by local masters Karlić and Pomenić and the centre of the old part of town has a 15th century form. On the northern slope above the square are the partially preserved inner city walls of the noble Hvar palace. On the southern slope in the cemetery is the former Augustinian church of St Michael (Sv Mikule), dated from the early 15th century. On the eastern side of town, outside the city walls lies the 16th century Renaissance summer villa of Hanibal Lucić, a Croatian poet. On the corner between two bays is the Franciscan monastery with church of Our Lady of Mercy (1465-1471) which served as a sanctuary for sailors. Inside this church is a museum with a valuable art collection, the most precious work being the Last Supper. Under the main altar lies the grave of Hanibal Lucić. Hvar also has an armoury with the most monumental sculpture of civil architecture (1579-1611) atop an older one from 1331. Located under a huge vault stood a warehouse for the Hvar galley. On the floor above is the public theatre of Hvar from 1612, one of the oldest in Europe which was commissioned by the knight Pietro Semitecolo. The Benedictine monastery in Hvar is well known for it's craftsmanship of unique lace made from agave fibres.
Hvar is by far the sunniest island in the Adriatic and is one of the most beautiful islands in the world. The scent within Hvar is difficult to miss with fields upon fields of lavender, heather and sage which offer a stunning visual and fragrant experience. The mountainous areas from Brusje to Hvar presents an exceptional view of the largest plantations of lavender on the island. A longer stay on Hvar will give you the opportunity for a thorough exploration.
Stari Grad (former Greek colony of Pharos) is positioned on a route which passes alongside the island and today's ferry port. The oldest town on the island and one of the oldest in Europe, it has been around since 384-385 B.C. Located here is also the summer villa of Petar Hektorović and the Early Christian church of St John (Sv.Ivan).
Jelsa is a town on the northern side of Hvar where the first hotel was built in 1911 bounded by the two highest points of the island; on the west St Nicholas and on the east, Hum. It came into existence around the chapel of St John of the Fields which was formed around a square and its current look harks back to between the 17th and 19th centuries. The churches of St Fabian and Sebastian are also in Jelsa. If you set out on a journey into the interior of the island not far from Jelsa, you'll come across the small villages of Pitve, Vrisnik and Svirće, which will bewitch you with their appearance and peacefulness.
Only 7km east of Jelsa, you'll find the abandoned village of Humac. The houses were built of polecat fur and stone and they're completely unique in their entirety of rural architecture. Below Humac is the Grapčeva cave, the most vital prehistoric findings from the Neolithic era, 5000-4000 B.C.
Close by Jelsa is Vrboska, which is hidden in the depth of the bay that contains a small islet in the centre. They call Vrboska ''Little Venice'' due to it's small bridges with which it is connected. There is also a Fishing Museum which is worth a look in as is the fort church of St Mary of Charity from the 16th century. This fort church was built in defence of the invading Turks of the time. Hidden inside the Baroque church of St Lawrence (Sv. Lovro) is a bona fide art treasure attributed to the Renaissance masters Tiziano Vescelius, Paolo Cagliari aka Veronese, Jacob de Ponte Bassano, Giuseppe Albardia,
Antonio Scuri, Tiziano Aspetti and the filigree artist Benvenuto Cellini. On the northern part of the island and near the city of Hvar is Lozna Beach, then Basina beach not far from Vrboska, and the beaches of Pokrivenik, Zaraća and Virak beside Gdinja. To head to the southern side of the island you must pass through a natural tunnel (hollowed out of the rock) beside a place called Pitve on the southern side up to Ivan Dolac. You’ll come across a gorgeous view of the islands Šćedro, Korčula and the Pelješac peninsula before exiting the tunnel. Until recently the tunnel functioned via a telephone at both ends. With a call you’d know if there was a car waiting to enter from the other end but now there is a traffic light in place. The locals dug out the tunnel so they could get from one side of the island to the other. When you pass the tunnel you’ll get to the southern side of the island which is beautiful and on which vineyards grow abundant with the ‘Plavac Mali’ (Small Blue) grape, located in Sveta Nedelja, Zavala. On this southern side of the island you can bathe on the Jagodna and Bojanić beaches which are situated between Sveta Nedelja and Ivan Dolac, so too are the Jedra, Srhov Dolac, Skozanje and Vela Lučica beaches. On island's eastern side lies the small port of Sućuraj which is also the starting point of the mainland ferry service (Sućuraj-Drvenik line).
Sućuraj was settled in the mid 15th century. The oldest and best preserved building there is the old Augustinian (and now Franciscan) monastery. Also partially preserved is the old Venetian fort from 1613. Nearby toward the south is the sandy Česminica beach and Bilina on the northern side.The island's mountains aren't very high, however, with their coastal slopes and marvellous sea views they are ideal for any hiker's aspirations. The possibility of sailing, mountain hiking, trekking are promising as too for diving.
Hvar and the island Vis are the hubs of winemaking in these areas, the history of which stretches back far into the past. Hvar possesses a number of local grape varieties ‘Bogdanuša’ and ‘Drenkuša’ which can not be found anywhere else. The southern side of the island is ideal for the cultivation of ‘Plavac Mali’ due to its sunny hillsides which give the wine its high quality. Renowned wine estates include Plenković, whose cellars provide the high quality wine ‘Zlatan Plavac’ (Grand Cru 2003), the Tomić wine estate where you can find Hektorović prošek (sherry) (Plavac Mali Barrique 2003), the Duboković estate (Medvid 2003), the Carić estate (Plavac Ploški Barrique 2005), the Plančić, Vujnović and P.Z Svirče estates.


The island of Vis is one of the most interesting marine areas in the Adriatic. Due to its many years as a forbidden zone for foreigners in Communist Yugoslavia, the island has largely remained untouched and unmarred, surrounded by seas of indescribable beauty.

The most attractive is the archipelago around the southeast coast of Vis, then around the western coast, the islets of Biševo, Brusnik and Sveti Andrija (St Andrew), and in the east, Sušac.

Vis is an island that cannot be seen on a day trip due to its fair distance from the mainland. However, it’s an excellent place to spend a few days to get a good sense of its beauty, or ten days to take advantage of all of its charms.

The only way to arrive to the island of Vis is by ferry or catamaran. If arriving from Split, and if in possession of a car, you can only go via the Jadrolinija Ferry service. The trip takes 1 hour and 15 minutes and from Split, tickets can be purchased at the kiosk by the catamarans. From Vis, tickets can be purchased at Jadrolinija Agency. The two largest towns on the island, Vis and Komiža, are connected with a bus line. The main bus station is located at the ferry stop, on the right of the exit ramp. Tickets are purchased on the bus and are only valid for one way travel (fare 20kn). For those who get off the bus in Komiža, there is always a bus connection for Vis tied in with the ferry departures for Split.

Things to see and do:
The best way to experience Vis is to go about it with abandon and without a plan. Endeavour to taste the gastronomic delights by which Vis is known or, lounge around on the marvelous beaches at the small bay Stiniva (the prettiest sandy beach on the island, 10km north from the town of Vis), the bay of Srebrena, Rukavac or Zaglav. Also, don’t miss the chance to meander around the renaissance summer villas, Tito’s cave above Podšpilja or the ruins of the ancient city.

Vis is one of the most valuable Hellenistic sites in Croatia. One of the most important Dalmatian cities of the Greek colony of Issa was located here in the 4th century BC. The ruins of the ancient city of Issa can still be seen in parts of the port, the Roman baths, the necropolis and theatre and you can also view artifacts from Issa at the Archaeological Museum of Vis which is located in the Austrian fortress “Gospina batarija’ (Our Lady’s Battery) also known for its large collection of amphorae and more notably for its bronze head of the Greek godess Artemis.

The island Vis has a rich sacral heritage as seen in the churches of St Cyprian (Sv. Ciprijana) and the Holy Spirit, the Franciscan monastery on the Prirovo peninsula and the sanctuary of Our Lady (Vele Gospe) in Podselja.

Komiža is a fishing village located at the southern end of the island which is dominated by the Grimaldi fortress, which also houses the Fishing Museum. The main church in Komiža, the church of St Mikule, is positioned above the village offering a spectacular view of below.

The interior areas of Vis are worth seeing, especially the township of Dragodid (complete with picturesque stone huts), only a 45 minute walk from Komiža. Dragodid is interesting because it is one of the rare preserved villages which has conserved its exceptional form.

Without the diving and swimming in the Medvjedina (Medvjedina Cave) on Biševo, and the Zelena špilja (Green Cave) near Milna, the island of Vis wouldn’t be the marvel that it is.
And if you have time, take a trip to Palagruža island and enjoy a true marine experience!

It’s worth engaging in a gastronomic adventure on the island of Vis, for the island is known as the “island of sweetness”. It has a unique way of preparing sardines (srdele), a fish stew served with soft polenta and fagioli beans (brudet), young goat grilled Dalmatian style (kozletina na gradelima), artichokes with broad-beans and peas (artičoke sa bobom i bižima), octopus in red wine (hobotnica u crnom vinu), crispy little cakes which have a two month shelf-life due to one exceptional ingredient (cviti), a Christmas cake (hjib) which is prepared for guests all year round and contains dried figs mixed with the essence of the grape and fennel spirits. And, let’s not forget the island’s charming wines, Viška Vugava and Plavac. By the way, the delicious and most popular spirits on the island of Vis include flavours of carob, rose, sage and fennel.
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