Just a few steps from Bačvice beach, this tavern continues centuries-long tradition of family Viđakovi. Traditional recipes and distinctive atmosphere with old photographs and exhibited artefacts evoke memories from the past.The menu is diverse, including meals such as braised beef with gnocchi, homemade beef tripe, various cod dishes (bianco, stew and baked), cold and hot starters (octopus salad, fish carpaccio, cuttlefish black risotto, Frutti di Mare pasta) and plenty of grilled meat and fresh fish. Pour it down with carefully chosen Croatian red and white wines and enjoy in live music in the garden throughout the summer season. This is the place to feel the spirit of old Split and enjoy the original Dalmatian food.