PASSIONS OF AZIA. New Year's Eve dinner.

Tuesday Dec 31 22:00–01:00       Belmond Grand Hotel Europe, Mikhailovskaya ul. 1/7
Indulge in a kaleidoscope of tempting ingredients and irresistible taste combinations with AZIA’s exciting New Year’s Eve dinner. Imaginatively devised by chef Larissa Kordik, it takes you on a symbolic journey across Japan, China, Thailand and Indonesia, with each speciality of the five-course menu embodying the country’s signature flavours and ingredients.
Welcome champagne, exuberant DJ sets and an Indonesian shadow show further enhance this exceptional culinary feast.

 JAPAN. Seabass sashimi, crispy shimeji and microgreens
 INDONESIA. Bali bakso shrimp ball, foie gras and mango chutney
 THAILAND.  Halibut in citrus foam with lemongrass and Thai yellow curry
 CHINA. Peking duck breast with mango, lemon sauce and truffle caviar
 NEW YEAR’S FAIRYTALE. Rose-scented raspberry mousse, anise praline and chocolate

Table reservations:, +7 921 908 9000.



Dec 31 2019 22:00–01:00
Belmond Grand Hotel Europe, Mikhailovskaya ul. 1/7
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