The first of its kind in Estonia, Clayhills Gastropub has raised the bar high. With executive chef Zvaonekwa (Zvaon) Chamunokara at the kitchen's helm, the fresh cuisine is more along the lines of a Michelin Star restaurant than that of a pub. Fortunately you won't have to pay Michelin level prices. The rich interior is heavily garnished with leather and the cellar is well stocked with quality beers and wines alike. The service also comes with a welcoming smile and the atmosphere is brimming with warmth. Situated in the heart of Old Town, Clayhills hosts a spacious outdoor terrace in the warmer months!