This truly authentic Japanese restaurant, located near the US Embassy, is owned and managed by a Japanese chef and his Estonian wife (who also happens to be a Japanese trained sushi chef). The menu is compact and quite traditional - albeit with a certain modern flare and filled with all the tasty delicacies you might want to enjoy from a restaurant in this genre. Everything at Haku is down to the details, homemade soy sauce, fresh seafood and imported Japanese ingredients. Stepping into this eatery is like entering another world. In 2017, Haku won three Silverspoon prizes for Best International Restaurant, Best Chef and Best Service.