This large Western-themed restaurant stakes a claim for being both an American steakhouse and a Tex-Mex joint. Their massive menu is filled with classic texas style cuts of cow and pork (Rib Eyes and Ribs!). The secret of their sizzling steaks is head chef Tony Perini, former private chef to George W. Bush. Since his arrive all of their steaks are prepared to strict Texas standards. If grilled meat ain't up your street head south of the border for some burritos, quesadillas and enchilladas. The interior is a cross between Blazing Saddles and Desperado so make sure to bring your 10 gallon sombrero. Buckle up Amigos! Closed for renovations.