This is the second location of one of Warsaw's most venerable, trusted and exclusive Polish restaurants. Achieving the seemingly impossible, they've succeeded in making their second outing even more elegant and inviting than the first. The pristine interiors correspond perfectly to the carefully manicured menu of Polish classics - emphasis on 'class.' The goose liver mousse with fruits and hot blackberry jam is a clear standout, as are the wild game mains with extra points for the sumptuous saddle of venison served with plum dumplings and cherry sauce. Simply extravagant.