We could just sit and stare at the interior all day. Once a key building in the former vodka distillery here, the revitilsation of Praga Koneser Centerand its Polish Vodka Museumincluded ZONI Restaurant as the place to eat in the complex. It's all post-industrial inside and we love every detail; the flooring made from old vodka barrels, and the former kilns, incorporated into the restaurant's design. Locals love it, and it hasn't gone unnoticed internationally too, for ZONI finds itself as one of seven shortlisted restaurants for The World Interiors News Awards 2019. Fun fact: the restaurant was designed by Nizio Design International, the same people behind the Warsaw Uprising Museum and POLIN. Impressive. Architectural gossip aside, the accolades don't end there, for head chef Michał Gniadek, was crowned 'young talent' of the year 2018 by Gault & Millau. His International a la carte menu focuses on seasonal ingredients, adding a modern flare to Polish dishes. All this amazing food is coupled with a fine selection of alcohols, from fine wines, cocktails, and a vast collection of vodkas. Stunning interior, delightful food. What an experience.