Faultless modern and traditional Polish cuisine inside a warm and minimalist interior featuring vaulted brick ceilings and timber. The concise menu won't bowl you over, but the class and quality will: choose from the likes of eel with black caviar and black lilac, deer tenderloin with red cabbage, cherries, and chestnuts, and boiled beef tongue. Expect an expansive wine list, professional service, and a commitment to excellence. One of the few world-class dining options in the city, with some guests drawn specifically by the name of chef Justyna Słupska Kartaczowska.

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Dogs Allowed



Open 17:00 - 22:00. Sun 17:00 - 21:00.

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Over a year ago
The Netherlands
Very very good restaurant. Delicious taste and great service. Don't be shocked when you get the bill prices are far above other restaurant but so is the taste.
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