The menu is gem-like in its perfection: a small selection of imaginative dishes tailored to the season. The dishes themselves are an essay in flavour, texture and presentation. Headed up by chef Teo Ivanišević the wine list is also fabulous and the desserts to die for. A place to push the boat out: pricey, but worth it.
Bistro Apetit
Amenities
Credit Cards
Air-conditioning
Non-smoking
Smoking place
Outside seating
Guarded parking
Wi-fi
Website
bistroapetit.comOpen
Open 10:00 - 24:00. Closed Mon.
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