Veganšpek is bright mid-range-to-upmarket bistro that delights the eye with its soothing but colourful pop-art interior. The name means something like “vegan/bacon”, a neat reflection of their desire to attract discerning foodies of both persuasions. The menu is actually divided into three sections; one for meat, one for fish, and one for vegan options – all of which are given equal priority when it comes to culinary creativity. Expect a measured approach to culinary fusion with a well-chosen mix of local and oriental ingredients and some genuine surprises – such as the Adriatic squid with brown rice and cherry-liqueur sauce. The desserts are well worth making room for.