Zurich

Fondue & Raclette restaurants

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The Swiss cheese specialities fondue and raclette originally come from the French-speaking areas of Switzerland. Fondue is basically a mix of melted cheese and white wine bubbling over a small burner which you dip bread cubes into, while raclette is pure melted cheese which is poured over boiled potatoes. Locals mainly eat these dishes during the cold time of the year, we definitely recommend trying them whatever the season - the listed restaurants below are specialists.

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Fondue & Raclette restaurants
Swiss
Beer halls
Beizen
Fine dining
Steaks & Barbecue
Asian
Burgers
Alpine
Austrian
Central & South American
Chinese
French
Game season
Guild houses
International
Italian
Japanese
Mediterranean
Open-air restaurants
Oriental
Quick eats
Restaurants in Zurich Nord
Restaurants with a view
Spanish
Thai
Vegetarian & Vegan
Waterside restaurants
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Takeaway
Choose Amenities
City centre location
Credit Cards
Live Music
No Credit cards
Outside seating
Restaurant
Smoking place
Takeaway
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