Prague's first, and still only, Michelin Star rated restaurant. The quality of the Four Seasons hotel chain is obvious in the classic, oak-panelled line of Allegro's interior as well as by the range of delicious Italian and Bohemian specialties on offer. Their view of the Vlatava and castle ca [...]

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Make sure you’re hungry on arrival after making the slog down from the castle and across the river. The portions at this hunt-themed place (boar skins, hunt frescoes, a big sizzling grill) are big enough to sink a saint although you could always choose from the vegetarian menu (which strangely includes grilled turkey, shrimp and tuna). Beware the sneaky 10% tip that’s apparently included if you speak foreign. [...]

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Sometimes, it’s just too much work to sit in a chair and eat. Thank goodness for Bed Lounge. Its location right off of Old Town Square means you can have a meal and take a nap with out missing a sightseeing step. If you are looking to experience this novelty, it might be better to just go for a couple of cocktails. The food menu includes sheet friendly items such as lamb chops with potato puree and spaghetti with mozzarella and cherry tomatoes.
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Bonante's imaginative menu and lip-smackingly tasty range of wines from around the world are good reasons to visit this cellar space. [...]

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This subtle space inside the Prague Marriott is classy yet laid back. Dishes from the open kitchen are simple, delicious and classically international, heavy on the French. Top choices include the lamb shank with creamed spinach and crushed potatoes and the French onion soup. [...]

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This great local café, bar and restaurant off the main tourist drag serves up delicious cuisine at excellent prices. Large portions of steaks, tasty international dishes, Asian specials and Czechs traditions abound, along with convivial atmosphere and nook and cranny seating arrangement. Fear [...]

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A brightly renovated villa tucked into a corner of the nether reaches of Prague 1 houses this excellent restaurant. The food is very good, the service is great, and the setting just fabulous. Recommended. [...]

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Two floors and a large terrace decked out in a luxurious mix of languid sofas, armchairs and dining tables create a 1930s atmosphere, which is added to by the live piano. The excellent kitchen cooks up a massive array of great steaks, pasta, swordfish and tuna, pizza and Mexican dishes. Czech speci [...]

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The neon of the surrounding hotels and casino belie the warm, woody, beautifully lit glass interior of this friendly spot for comfort food or just drinks. The restaurant and bar are separate but share the (four language) menu and the general ambience of home, although the soundtrack needs an upgrad [...]

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The lights and polished wood at the top of the stairs are a little misleading as you descend into a fairly ordinary cellar to eat fodder that is fine. Nice summer garden. [...]

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Long and sleek and a strange sort of luminous green, this designer diner still manages to retain a relaxed feel. The menu offers a patchwork of Mediterranean and Central European dishes, often mixing and matching between the two and generally coming up trumps. The truly gigantic portions can be sig [...]

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Modern Czech and international cuisine served up in a lovely designer space. Esprit Orangerie is a decidedly different hotel restaurant, worthy of a visit even if you aren’t staying at the Holiday Inn. Czech specialties like beef and duck are beautifully presented; and their dessert chef obviously enjoys his job.
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A deep but certainly not dark cellar restaurant and café affliated with the Ventana hotel. The moderately priced menu has Mediterranean influenced salads, pasta, fish and steak in the sublime surroundings of raw brick cellar and some of the more beautiful staff in town. A selection of fine win [...]

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Amidst the wedding cake décor complete with Renaissance panels of nudes reclining in green landscapes, the modestly attired staff await your whims with formality. An imaginative Central European menu proposes 'dishes from the waterworld' and a variety of game such as venison in blackberry sauc [...]

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To see the wait staff in action is like watching ballet with the fast forward button jammed down - understandable when you see the queue at lunchtime. Baked, boiled, fried and grilled meat rules the realm here whether it be beef, pork, duck or other poultry. Vegetarian dishes are also available but [...]

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The café looks out onto Wenceslas Square and is often full, but it is the other three restaurants that are the real draw here. The first floor has a canteen-type restaurant, where you can sample all kinds of Czech dishes very cheap (it is all weighed for price). The cellar holds a great Czech/ [...]

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Find the secret entrance and head downstairs into this cozy spot where the kitchen is a bit geographically challenged. An Argentinean sushi restaurant doesn’t come along all that often, so stop by for a nice sushi platter or special Japanese Kobe beef, the restaurants two specialties. Salads, [...]

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This self-styled Bohemian Bourgeoisie restaurant from the Ambiente Group is a luxurious corner restaurant with an open kitchen and a private dining room feel to it. Set menus intrigue the senses with a heady list of amuse-bouche, there is a pre- and post-theatre menu, and the sommelier has created a superb wine list. [...]

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There's no way to discreetly order a kebab skewer here; it's so big that it needs to be suspended from a hook above your table. Owned by the Pilsner brewery, this eclectically decorated restaurant has a wide selection of wines and serves some excellent postmodern dishes too; try the succulent duck [...]

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A fairly standard Žižkov restaurant serving the usual Czech specials of rabbit, pork, duck, etc. with some dishes leaning to the international side; fajitas, pasta and salmon steak. Steamed and grill vegetable sides are an unusual find but on the whole, the kitchen appears basic a [...]

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A magical combination of local and international cuisine, Le Grill, inside the Kempinski Hotel is really pretty good. Yes, it’s in a hotel, but skip that fact and savor Chef Marek Fichtner advanced kitchen skills. The beef and lamb are both excellent choices and whatever you do save room for dessert; order pralines and the black forest cake.
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The Moose from Oslo doesn’t have moose on its wildly varied menu, but it does serve Norwegian gulaš. Wild boar, snails, duck, octopus, rabbit and quail round out the imaginative mains that are complemented by unusual side combos. The sirloin carpaccio is divine, the steak tender and cooked to perfection, somehow without even asking. More seating in the cellar. [...]

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If you like chicken, Sticky Fingers is the place for you. Every conceivable method of cooking the bird is employed in this basic but brilliant haven. Friendly folk, both behind and in front of the counter and fantastic prices. [...]

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The Mill has the wonderful setting by the tower on the east end of Charles Bridge, and as such the terrace is a veritable who's who of Prague A-listers. Not surprising when the chef is Marek Purkart, the first man to receive the Michelin Bibendum twice. Sample his grilled New Zealand lamb chops with truffle sauce, green broad beans and coucous. [...]

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Mountains of steak, mountains of choice, mountains of choice steak, from the regular beef and pork to the more exotic shark and crocodile. This place is for meat lovers, in case you hadn't noticed, although they do have a very limited vegetarian section. [...]

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Now with a superb summer garden and shortcut through to Wenceslas Square, the world of noodles is right on our doorstep. Excellent lunch deals bring people flocking but dinner still needs some tweaking to attract diners. Italian, Japanese, Thai, Mongolian, etc. variations available from 99K [...]

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They’re not kidding. With comfortable designer furniture and steady ambient music, stress is the last thing on your mind. Fusion and Asian cuisine dominate the menu, but you shouldn’t pass up a chance to try one of the delicious Belgian desserts - the owner is Belgian.
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A more mature international flavour permeates this hospoda, which you actually enter on Chorvatské street. With various seating arrangements from high tables around the bar to secluded booths in the lower dining area, this so-called Ordinary World provides a more than ordinary experience. The& [...]

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Colourful yet sterile, but the food is well prepared, large and well priced. The pizza oven keeps the place warm, although is more than pizza on their menu. Chicken steak with beautifully poached salmon and spinach is delicious and comes with a tasty cheese sauce. The plate of chicken, roast broccoli and potatoes au gratin a huge meal for 139Kč. Beer is a tad expensive, but the cocktail list makes up for this. Everything is fresh and the staff good. All in all a great place. The interesting looking music bar downstairs is open from 16:00 - 04:00. [...]

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Not just the name of the old communist party mouthpiece (and a terrific Tom Stoppard play), but also a successful dining room, with huge windows for maximum pose street visibility, great high white walls and a very enviable mezzanine floor shaped like a box at the opera. The vichysoisse 165K [...]

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The fourth of these prehistoric themed restaurants that serve slabs of everything from ostrich to game, chicken to salmon, with more than a little Yabba-dabba-doo. Give yourself up to total immersion into all things Fred Flintstone from the faux rock, mammoth tusk décor to the hunter-gatherer [...]

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Fluctuating kitchen and service makes Reset a gamble every time, but even when wait an hour, the meal is good enough to forgive them. Big screen TV and cheap beer adds to the pub atmsophere, but it's the summer terrace that brings in the patrons. Good cuts of meat, wine list and veggie of [...]

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Excellent prices in a cool, vibrant space, with some pretty efficient wait staff. The menu is huge and French/Mediterranean with good vegetarian options, crepes, and huge salads. Pasta, fish, chicken and beef are all imaginatively prepared and well priced. Club downstairs and now live music next do [...]

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This corner café on Nám. Miru is sublime, from its huge interior complete with appropriately exotic teak and mahogany tables, rattan chairs, Buddhas, masks and other oriental objects on the walls, a gorgeous fireplace and outside seating in a quiet garden, to the menu of vaguely Middle Ea [...]

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Exquisite interior design creates chiffon-divided private spaces in this fine dining location with a great terrace down the river at Dvorce. Mussels parmesan (or any way) make a great starter, your steak is cooked exactly as you ordered it and there's a good range of Greek food. Service was bumbling on our last visit (long waits and disappearing ashtrays) but the food is still worth it. Wine from 300Kč upwards. [...]

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Polish chain restaurant comes to town. Casual joint, promising a balance between a fast food and a full-service restaurant. They are serving up grilled meats, salads, pizzas, all with a tinge of an oriental flair or a Mediterranean feel. Lots of vegetarian items, some seafood; SPHINX is definitely a different take on the Prague food scene. [...]

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Featuring such alcohol-flavoured dishes as salmon mojito - marinaded with Caribbean rum and mint, pheasant on slivovice and even lemon sorbet with vodka, this place is too intriguing to miss. The eclectic menu lists New Zealand mussels, Moscow caviar, escargot, carpaccio and pasta, plus Thai dishes [...]

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New restaurant and bar which has the elements to make it work: good Mediterranean menu and wine list – although neither of these have been finalised yet, friendly staff, deep cellar to keep noise in and prying eyes out – well, it is called Hanky Panky after all… and plasma screens [...]

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TRITON Restaurant, stalactite cave in the heart of historical Prague, guarantees an unforgettable dining experience with unique atmosphere that is just incommunicable - as if you were in another world. Guests can choose from a wide range of international, Czech and organic dishes all prepared by re [...]

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A lovely international mix of cuisine. U Dominikána offers up pastas, seafood and Czech dishes in a classy and inviting space. Their smoked salmon risotto melts in the mouth, and their traditional Moravian plate offers up a delectable sample of regional specialties – for those with an ap [...]

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Tucked away down winding, cobbled streets, this wonderful cellar space provides good food and drinks to combat the winter blues.  [...]

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Stuck right in the centre of tourism central, here they serve up a variety of cuisine with a slightly dodgy attitude and some suspect prices for the quality, but at least you can lunch whilst watching the sword-swallowing show that is a permanent exhibit on the doorstep. [...]

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U Zlaté studně is still making waves in Prague's restaurant scene after a successful opening. Sitting high above the city thanks to its roof-top elevation, it still manages to snuggle beneath the castle, and the classic architectural lines set the scene for quality cuisine a [...]

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The appropriately named restaurant has panoramic views of the river, a suitably designed interior and creative menu to match. Steak with roasted shallots served with mashed potato, monkfish, Tandoori and delicious desserts to match the good wine list. [...]

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A restaurant and wine bar that is possibly the best in Prague. Without being snooty, it manages to serve fabulous and inventive meals to a middle-aged crowd of foreigners and locals. Indeed, the best things about it (apart from the delicious pear-gorgonzola salad, the chocolate parfait with raspber [...]

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The Wings Club is a slice of aviation history served with humour, reverence and culinary delights – the latter from a chef formerly of the Four Seasons Hotel. Items from the owner's collection of mostly WWII artefacts decorate the space, and interested guests will be shown around. Staff and menu are welcoming and bilingual and meals are large, beautifully presented and tasty. Fascinating. [...]

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Gordon Ramsey moved out and Zinc has moved in. The new Hilton Old Town restaurant replaces Ramsey’s short-lived Maze and is promising modern European cuisine with Asian flavours. That means you can feast on such creativities as miso glazed Chilean sea bass or lacquered duck ravioli and pan-fried foie gras. Executive chef Ari Munandar hails from Indonesia and has a well-deserved excellent reputation in Prague and elsewhere. A Thai sous chef adds to the Asian flair.
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