The first outfit to introduce the sushi phenomenon to this now overly soy-sauced city, Miyako fell victim to their own popularising of the craze when they folded up their main location on the market square. Little surprise there, however, as the brand has always shone brighter in its more modern location inside this city shopping centre. A standard range of sushi at each takes a backseat to the sashimi sets: an investment of 45zł buys you a bargain 20 cuts of raw fish, though the pride of place comes reserved for the gyutataki – strips of raw beef marinated in vinegar.

(21-79zł)