The return of this historical building and its restaurant to Wrocław's culinary scene is surely something to be celebrated, particularly under the savvy stewardship of Likus. Known under communism as the most exclusive restaurant in Wrocław, with queues stretching outside the revolving doors and teams of bellboys shooing away anyone not wearing a tie, menus and tableware would frequently disappear into the pockets of souvenir hunters and the restaurant's reputation as a masterpiece was common knowledge. Today that excellency is back in place with master chefs preparing a wide range of traditional Polish dishes, and an inspired breakfast smorgasbord starting each day. A modern classic, just leave the cutlery when you go.

(44-64zł)