This modern eatery has put a fresh spin on the Dutch fascination with sandwiches. Its unique, colourful menu is divided into African, American, Asian and European sections and the dish you choose is then placed on either local country bread or black or white rolls. While our neighbours opted for the spicy Chinese chicken, we ordered the New York heavyweight – a meatloaf sandwich. Soups and delicious desserts can also be had as well as gourmet coffee. Eat up front by the massive windows for people watching or in the back near the open-plan kitchen. The interior is a pleasant green and white with lots hanging plants, a parquet floor and clunky wooden tables. Only cash and bank cards are accepted.