Klein, or small, could refer to the actual restaurant, which is undoubtedly on the tiny side, but it could also refer to the menu which shows a small glimpse of an entire continent’s culinary traditions, especially those of East Africa. Order an Ethiopian St George beer while you ponder the choices in front of you before inevitably asking the friendly wait staff to recommend something authentic and tasty. We ended up getting the most bang for our euro by trying the bebeayenetu, which is a combination of different dishes served on a giant pancake of sorts. The atmosphere inside was vibrant, hot and humid, not unlike the stereotypical vision of sub-Saharan Africa. Only cash and bank cards are accepted.