Chunky wooden tables, leather placemats, genuine calfskin booths and Mexican music playing in the background: this South of the Border steakhouse has all of the kitsch thoroughly covered. But even if you don’t like grilled Argentine meat, burritos, chimichangas or tapas, Guadalupe can also rustle up Dutch and English breakfasts, pancakes and omelettes not to mention a good selection of international desserts including banana splits. The service is super friendly, there’s plenty of beer on draught and even a decent wine list.