Most Chinese restaurants in the Netherlands offer a mixture of Cantonese and Indonesian meals. The Indonesian influence is a result of Dutch colonial history, while the Cantonese influence is best explained by the fact that most Chinese immigrants hail from Southern China. In this sense, the blend of Dutch-Chinese-Indonesian cuisine is unique to the world and in Zandvoort, Hong Kong is a good place to try it. It's undoubtedly one of the most popular Asian restaurants in town and this is probably due to the large portions, the friendly service and the well prepared, tasty dishes.