This wonderful stand at Foodhallen is named after a small town in Spanish Andalusia that specialises in acorn fed pigs that make some of the best ham you’ve ever tasted. But don’t take our word for it. Try one of its bocadillos (sandwiches), conos (paper cones full of meat) or assorted tapas platters and you’ll see the difference that authentic cured Iberico ham makes. You can also buy some takeaway meat to make your own pork feast at home.
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