Take a seat at the multi-coloured bar next to the resident cat for some bitterballen and beer or sit at one of the tables in the back for a more refined evening of escargot or beef carpaccio to start, followed by breaded fillet of sole with asparagus and frites or one of its signature gourmet hamburgers. The Cape of Good Hope also offers a three-course chef’s menu for roughly €25 and in the summer you can enjoy it outside on the terrace. Only cash and bank cards are accepted.