If you're looking for a hip eatery in Oost, you'll find few better places than Pompstation. Although not exactly a traditional steak house, it does offer an extensive menu of meat dishes including a whole kilo's woth of Cote de Boeuf and a dry aged Hereford from Uruguay. Naturally, these extraordinary slabs of beef come with a considerably higher price tag, but the unbeatable ambience is also included in the bill. The Pump Station is in fact a fully functioning industrial monument dating back to 1920, which is worth a visit for its unique interior alone.