If you consider yourself a carnivore always searching for the juiciest piece of meat, we’ve got good news. At Steakhouse Roos you can sample the finest Argentinean T-bone steaks, rib-eyes, entrecotes or a truly mouth-watering bife de Lomo and wash it all down with Mendoza wine. The interior looks like it desperately needs a paintbrush, but if excellent red meat is all you care about, this is easy to ignore. The service is friendly, although the practice of ordering your garnish separately is a bit odd in our opinion. Just look for the octagonal structure at the large roundabout underneath the Cornelis Lelylaan to find a meat-lovers paradise.
