This is a small restaurant where the interior and the menu are both distinctly Ukrainian. There are only six tables, but even once you have ordered, you could still have a little wait for your food. The reason is that everything is meticulously prepared in a traditional way. It’s worth the wait: everything is delicious. Our favourite dish is Kiev cutlet and Uha fish soup. There is an economy menu available, a main course with sides starts from 6 Lari. There is no service fee, rather rare for Batumi.