Just a few yards from piazza Yenne, this pleasant restaurant represents a good change from local cuisine. Inside it's charming, covered in colourful tiles and arabesque iron decorations. A part from a long list of different pizzas on the menu, some of which are topped with delicious elements of North African cooking, their specialities are the various couscous plates. Try taboulè, with raisins, sweet corn and mint; or the classic one, with vegetables, spicy sauce and lamb or beef. It calls itself 'fast restaurant', but it does not always live up its name, especially on crowded weekend evenings. However, customers can dip complimentary fingers of freshly baked pizza-bread into different tasty sauces. Take-away is also possible.