Domu means 'home' in Sardinian and this is exactly what this remarkable restaurant tries to reproduce, with its rustic but smart furniture. The homely feeling is helped by the friendly and efficient staff, but especially by their succulent recipes, which are modern versions of traditional Sardinian cuisine. Try the culurgiones (Sardinian dumplings, usually with a potato and cheese filling) with saffron and leek cream; or the fregola with artichokes. A highlight of their menu is game, so expect to find yourself eating dear, hare or wild boar, depending on the day.
