Informal atmosphere yet elegant and almost rustic table sets, Sa Piola uses strictly the freshest and highest quality local products to create some of the simplest and most exquisite Sardinian specialities you have ever tasted. Special attention is paid to raw food, in particular fish. Among some of the delights, try the home-made Sardinian fregola (fresh pasta rolled into tiny balls), braised meat with cannonau wine, fish and tempura vegetables, as well as the famous and very typical Sardinian dessert, seadas with honey and fresh lemon or orange peel. All are a must!
