This restaurant is one the favourites among Cagliari's businessmen and professionals. Its elegant interiors and antique furniture don't make the atmosphere too formal, although be prepared for an abundance of suits and ties. Also worth mentioning is a collection of vases which is the pride of the friendly owners. Recipes are typically Mediterranean with plenty of fishy dishes, with a special thumbs-up to their octopus salad or spaghetti with tomato sauce and small crabs, but the goat stew and the tripe with tomato sauce and mint are just as inviting. Their dishes are mostly gluten free and there's even a menu indicating calorie content.
