This small business couldn't enjoy the benefits of terraces and tables, so it decided to aim at making the best quality ice-cream in town. The result is excellent. All ingredients are natural, fresh and mostly Sardinian. No added preservatives or dodgy powders, little sugar and there's always a selection of dairy-free ice-creams. Flavours change according to the season and that's when the owners' exuberant imagination comes in: ricotta cheese and saffron, wild fennel, cinnamon or other spices, just to name a few of their delicious ice-creams.
