When you eat pizza for the first time in Genoa you might be a bit surprised at how big it is, with a really thin, crispy base. Ask any Neapolitan and they will tell you that real pizza comes from Naples, smaller and chunkier with more topping. If that’s the way you like it then Signor Pasquale is your man as he proudly tells you that his are the only Neapolitan pizzas in Genoa. You’ll be greeted by a blazing wood oven as you step inside and a relaxed unpretentious atmosphere. Real pizza at reasonable prices. Anti- pastis are available at lunch and dinner too.
